Instructions amended slightly from their original incarnation.
1) Copy this list (including the instructions)
2) Bold all the items you’ve eaten.
3) Strike-through any items that you would never consider eating, or have tried and will never try again (remember to bold it though, because you've still tried it once).
- From the one and only Fox, via the one and only Teh Kid
1.
Venison2.
Nettle tea3. Huevos rancheros
4.
Steak tartare5.
Crocodile6.
Black pudding7.
Cheese fondue8.
Carp9. Borscht
10.
Baba ghanoush11.
Calamari12.
Pho13.
PB&J sandwich14.
Aloo gobi15.
Hot dog from a street cart16. Epoisses
17. Black truffle
18.
Fruit wine made from something other than grapes19. Steamed pork buns
20.
Pistachio ice cream21. Heirloom tomatoes (Though once I have a garden...)
22.
Fresh wild berries23. Foie gras
24.
Rice and beans25. Brawn, or head cheese
26.
Raw Scotch Bonnet pepper (I'm not that much of a masochist.)
27.
Dulce de leche 28.
Oysters29.
Baklava30. Bagna cauda
31.
Wasabi Peas32.
Clam chowder in a sourdough bowl
33. Salted lassi (At least until next time I'm at the Indian restaurant; I remember seeing it on the menu...)
34.
Sauerkraut35.
Root beer float36.
Cognac with a fat cigar
37.
Clotted cream tea
38.
Vodka jelly/Jell-O (It's a bit too 'frat party' for me, thanks.)
39.
Gumbo40. Oxtail (They're damned expensive, for some unknown reason)
41.
Curried goat42. Whole insects (Eh, it's only cultural conditioning that makes the idea unattractive- protein is protein.)
43. Phaal (See: scotch bonnet pepper)
44.
Goat’s milk45. Malt whisky from a bottle worth £80/$120 or more
46.
Fugu (What, am I
stupid?)
47.
Chicken tikka masala48.
Eel49.
Krispy Kreme original glazed doughnut (I realize I'm in the minority in this, but the one I had was fresh and everything and it still tasted to me like it had been dipped in a thick coat of wax.)
50. Sea urchin
51. Prickly pear
52. Umeboshi (Too expensive here to try.)
53.
Abalone (I can't for the life of me remember where, though.)
54.
Paneer55.
McDonald’s Big Mac Meal (Not unless I was actively starving to death)
56.
Spaetzle57. Dirty gin martini
58. Beer above 8% ABV
59.
Poutine (Man, I miss this stuff)
60.
Carob chips (I <3 Tiger's Milk Bars)
61.
S’mores62. Sweetbreads
63.
Kaolin (It's the stuff they use in Pepto, I believe.)
64. Currywurst
65. Durian
66.
Frogs’ legs67. Beignets, churros,
elephant ears or
funnel cake (OD'd on it at the Tidioute Fishing Tournament when I was a kid; now I can't stand the stuff...)
68. Haggis
69.
Fried plantain70. Chitterlings, or andouillette
71.
Gazpacho72.
Caviar and blini (Caviar is only prepared fish eggs, unless they specify "beluga" or what-have-you, and I ate a lot of fish eggs growing up.)
73. Louche absinthe (I don't know why we never got around to getting any absinthe while I was in the UK; we kept meaning to...)
74. Gjetost, or brunost (I'm getting some at Wegmans' next time, though, as it sounds really good)
75.
Roadkill (As in, "Hey, if we have to pay for car damages, we're certainly not going to waste the deer that caused it. Throw it in the back.")
76. Baijiu
77.
Hostess Fruit Pie (Haven't been able to eat these since I was a teenager- the vast amounts of sugar make me queasy)
78. Snail
79.
Lapsang souchong (It's an acquired taste)
80. Bellini
81. Tom yum (I'm filing the recipe away for future reference, though)
82.
Eggs Benedict83.
Pocky84. Tasting menu at a Michelin three-star restaurant.
85. Kobe beef
86. Hare
87.
Goulash88.
Flowers (Violets, mostly)
89. Horse (I have a few personal issues with the concept. I have eaten zebra, though.)
90.
Criollo chocolate91.
Spam (It belongs in Monty Python sketches and not on my plate, thank you.)
92.
Soft shell crab93. Rose harissa
94.
Catfish95. Mole poblano (Oo, definitely have to try that)
96.
Bagel and lox97. Lobster Thermidor
98.
Polenta 99. Jamaican Blue Mountain coffee
100.
Snake